Domaine de LarroqueLes Seigneurines Gaillac
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Les Seigneurines Gaillac of the Domaine de Larroque is in the top 50 of wines of Gaillac.
Food and wine pairings with Les Seigneurines Gaillac
Pairings that work perfectly with Les Seigneurines Gaillac
Original food and wine pairings with Les Seigneurines Gaillac
The Les Seigneurines Gaillac of Domaine de Larroque matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef miroton, lamb tagine with prunes and almonds or rigatoni with courgettes and tomatoes.
Details and technical informations about Domaine de Larroque's Les Seigneurines Gaillac.
Discover the grape variety: Fer-servadou
Structured, spicy reds with a deep ruby robe, firm tannins and fresh acidity, showing characteristic aromas of red pepper, blackcurrant, raspberry, blackberry, black pepper, spices and herbal notes. Dense, distinctive palate with fine ageing potential. Star of Marcillac AOC and Estaing AOC in Aveyron, pillar of Gaillac AOC (as braucol) and Madiran AOC (as pinenc). Autochthonous South-West variety, identity signature of the great Aveyron reds.
Last vintages of this wine
The best vintages of Les Seigneurines Gaillac from Domaine de Larroque are 2014
Informations about the Domaine de Larroque
The Domaine de Larroque is one of of the world's greatest estates. It offers 17 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Shiraz
See syrah.
