Domaine de LarroquePrivilège d'Antan Gaillac
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Privilège d'Antan Gaillac of the Domaine de Larroque is in the top 60 of wines of Gaillac.
Wine flavors and olphactive analysis
Food and wine pairings with Privilège d'Antan Gaillac
Pairings that work perfectly with Privilège d'Antan Gaillac
Original food and wine pairings with Privilège d'Antan Gaillac
The Privilège d'Antan Gaillac of Domaine de Larroque matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef and spice stuffed peppers, lamb tagine with prunes or chicken curry (like in reunion island).
Details and technical informations about Domaine de Larroque's Privilège d'Antan Gaillac.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Privilège d'Antan Gaillac from Domaine de Larroque are 2014, 2017, 2012, 2016
Informations about the Domaine de Larroque
The Domaine de Larroque is one of of the world's greatest estates. It offers 17 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
