Winery Le RocNinette
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Ninette of the Winery Le Roc is in the top 20 of wines of Fronton.
Wine flavors and olphactive analysis
On the nose the Ninette of Winery Le Roc in the region of South West often reveals types of flavors of cream, strawberries or banana and sometimes also flavors of microbio, spices or red fruit.
Food and wine pairings with Ninette
Pairings that work perfectly with Ninette
Original food and wine pairings with Ninette
The Ninette of Winery Le Roc matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baked lasagna, stuffed zucchini with merguez, beef and spices or baked sea bream.
Details and technical informations about Winery Le Roc's Ninette.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ninette from Winery Le Roc are 2019, 2018
Informations about the Winery Le Roc
The Winery Le Roc is one of of the world's greatest estates. It offers 14 wines for sale in the of Fronton to come and discover on site or to buy online.
The wine region of Fronton
The wine region of Fronton is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Bellevue La Forét or the Château Baudare produce mainly wines red, pink and white. The most planted grape varieties in the region of Fronton are Négrette, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Fronton often reveals types of flavors of cherry, smoke or citrus and sometimes also flavors of peach, apricot or minerality.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
