The Domaine des Terrisses is one of the largest wineries in the world. It offers 16 wines for sale in of Gaillac to come and discover on site or to buy online.
Looking for the best Domaine des Terrisses wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Terrisses wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Terrisses wines with technical and enological descriptions.
How Domaine des Terrisses wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of grilled tuna with mediterranean marinade, paella from an old spanish grandmother... or summer tuna quiche.
On the nose the white wine of Domaine des Terrisses. often reveals types of flavors of citrus fruit.
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
AOC (1938), 2,500 ha on limestone and Tarn terraces.
How Domaine des Terrisses wines pair with each other generally quite well with dishes such as recipes .
Structured, intensely coloured reds with a deep ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), red pepper, spices, pepper, aromatic herbs and earthy notes. Fine ageing potential with a strong, authentic character. Star of Gaillac AOC, Marcillac AOC, Estaing AOC and Entraygues-Le Fel AOC. Synonym of Fer Servadou, indigenous French variety of the south-western Aveyron and Tarn.
How Domaine des Terrisses wines pair with each other generally quite well with dishes such as recipes .
A slat of wood that makes up the barrel.
How Domaine des Terrisses wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of braciola (southern italy), leg of lamb in a herb crust with preserved vegetables or coconut curry cauliflower in the cookeo.
On the nose the red wine of Domaine des Terrisses. often reveals types of flavors of oak, spices or black fruit and sometimes also flavors of non oak, earth.
Structured, colourful reds with a deep purple robe, firm, tight tannins and an ample palate with preserved acidity. Signature aromas of black fruits (blackcurrant, blackberry), red pepper, spice and herbal notes. Age-worthy profile. Star of great Aveyron reds (Marcillac), Gaillac reds (Braucol) and Béarnais reds (Pinenc), expressing the schist terroirs of south-west France. A native French black grape (synonym Fer Servadou), pillar of the south-west.
How Domaine des Terrisses wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue bourguignonne and accompanying sauces, lamb chops with lemon and herbs or chicken fajitas.
On the nose the pink wine of Domaine des Terrisses. often reveals types of flavors of cherry, citrus or apples and sometimes also flavors of minerality, strawberries or non oak.
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Terrisses.
Lively and distinctive whites with firm acidity and a lean palate, on typical aromas of green apple, pear, quince, honey, white flowers and waxy notes. Made as dry whites (Gaillac AOC), sweet passito-style wines and especially iconic sparkling wines: Blanquette de Limoux AOC and Blanquette méthode ancestrale AOC (the oldest documented sparkling method, 1531 at Saint-Hilaire). Also in Crémant de Limoux AOC. Native South-West French variety.
