Domaine des Terrisses - L'Orée du Domaine des Terrisses Gaillac Rouge

Domaine des TerrissesL'Orée du Domaine des Terrisses Gaillac Rouge

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The L'Orée du Domaine des Terrisses Gaillac Rouge of Domaine des Terrisses is a red wine from the region of Gaillac of South West.
This wine is a blend of 2 varietals which are the Duras and the Syrah.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with blue cheese, poultry or beef.

Taste structure of the L'Orée du Domaine des Terrisses Gaillac Rouge from the Domaine des Terrisses

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the L'Orée du Domaine des Terrisses Gaillac Rouge of Domaine des Terrisses in the region of South West is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the L'Orée du Domaine des Terrisses Gaillac Rouge of Domaine des Terrisses in the region of South West often reveals types of flavors of non oak, earth or oak.

Details and technical informations about Domaine des Terrisses's L'Orée du Domaine des Terrisses Gaillac Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Duras

Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.

Last vintages of this wine

L'Orée du Domaine des Terrisses Gaillac Rouge - 2016
In the top 100 of of Gaillac wines
Average rating: 3.61110.50
L'Orée du Domaine des Terrisses Gaillac Rouge - 0
In the top 100 of of Gaillac wines
Average rating: 3.61110.50

The best vintages of L'Orée du Domaine des Terrisses Gaillac Rouge from Domaine des Terrisses are 2016, 0

Informations about the Domaine des Terrisses

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Gaillac in the region of South West
Find the Domaine des Terrisses on Facebook and on Twitter

The Domaine des Terrisses is one of of the world's greatest estates. It offers 21 wines for sale in the of Gaillac to come and discover on site or to buy online.

Top wine South West
In the top 150000 of of France wines
In the top 300 of of Gaillac wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Gaillac

The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.


The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

The word of the wine: Grey (wine)

Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.

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