Domaine des TerrissesPerlé Gaillac
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Perlé Gaillac
Pairings that work perfectly with Perlé Gaillac
Original food and wine pairings with Perlé Gaillac
The Perlé Gaillac of Domaine des Terrisses matches generally quite well with dishes of beef, lamb or poultry such as recipes of kig ar farz breton, lamb tagine with vegetables and sweet potatoes or roast turkey in the oven.
Details and technical informations about Domaine des Terrisses's Perlé Gaillac.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Informations about the Domaine des Terrisses
The Domaine des Terrisses is one of of the world's great estates. It offers 21 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
