Domaine des TerrissesGaillac Rouge
Red wine
This wine is a blend of 2 varietals which are the Duras and the Fer-servadou.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Gaillac Rouge of the Domaine des Terrisses is in the top 40 of wines of Gaillac.
Wine flavors and olphactive analysis
On the nose the Gaillac Rouge of Domaine des Terrisses in the region of South West often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Gaillac Rouge
Pairings that work perfectly with Gaillac Rouge
Original food and wine pairings with Gaillac Rouge
The Gaillac Rouge of Domaine des Terrisses matches generally quite well with dishes of beef, lamb or spicy food such as recipes of family potluck, lamb parmentine with eggplant and spices or kimo (malagasy dish with beef).
Details and technical informations about Domaine des Terrisses's Gaillac Rouge.
Discover the grape variety: Duras
Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).
Last vintages of this wine
The best vintages of Gaillac Rouge from Domaine des Terrisses are 2010, 2016, 2015, 2017 and 2014.
Informations about the Domaine des Terrisses
The Domaine des Terrisses is one of of the world's greatest estates. It offers 21 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
