Domaine du Vieux NoyerCuvée Isaïe
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Gamay noir.
This wine generally goes well with poultry, beef or lamb.
The Cuvée Isaïe of the Domaine du Vieux Noyer is in the top 5 of wines of Côtes de Millau.
Food and wine pairings with Cuvée Isaïe
Pairings that work perfectly with Cuvée Isaïe
Original food and wine pairings with Cuvée Isaïe
The Cuvée Isaïe of Domaine du Vieux Noyer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust (onions & mustard), shoulder of lamb with a spoon or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Domaine du Vieux Noyer's Cuvée Isaïe.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Isaïe from Domaine du Vieux Noyer are 2013
Informations about the Domaine du Vieux Noyer
The Domaine du Vieux Noyer is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes de Millau to come and discover on site or to buy online.
The wine region of Côtes de Millau
Côtes de Millau is the easternmost of the appellations associated with the wine region of southwest France. The vineyards are located on steep, terraced slopes in the Deep, gorge-like Tarn valley in the Aveyron department. Light, supple red wines made from Gamay and Syrah are the most important wines produced here, although the appellation also covers white and rosé wines. The Côtes de Millau watershed covers 17 communes in the Tarn valley.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
News related to this wine
The Rully appellation seen by Felix Debavelaere
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
