Winery CardabelleCôtes de Millau Elevé en Fût de Chêne Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Gamay noir.
This wine generally goes well with poultry, beef or lamb.
The Côtes de Millau Elevé en Fût de Chêne Rouge of the Winery Cardabelle is in the top 10 of wines of Côtes de Millau.
Food and wine pairings with Côtes de Millau Elevé en Fût de Chêne Rouge
Pairings that work perfectly with Côtes de Millau Elevé en Fût de Chêne Rouge
Original food and wine pairings with Côtes de Millau Elevé en Fût de Chêne Rouge
The Côtes de Millau Elevé en Fût de Chêne Rouge of Winery Cardabelle matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with cookéo, saddle of lamb stuffed with chicken breast and basil or tunisian pasta.
Details and technical informations about Winery Cardabelle's Côtes de Millau Elevé en Fût de Chêne Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Cardabelle
The Winery Cardabelle is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes de Millau to come and discover on site or to buy online.
The wine region of Côtes de Millau
AOC from Aveyron (2011) on the steep slopes of the Tarn gorges. Gamay and Syrah (≥30% each) produce fruity, tannic reds with lively notes of red fruits, blackcurrant, violet, pepper and a herbal-spicy touch, firm tannins and altitude freshness. Fer Servadou and Duras add autochthonous structure. Chenin produces taut, floral whites with stone fruits and a mineral edge.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Fendant
See chasselas.
