The best wines of Aveyron
Discover the best wines of Aveyron of Vin de Pays as well as the best winemakers of Aveyron and estates of Aveyron to visit. Explore the popular grape varieties of Aveyron and the best vintages to taste in this region.
Looking for a good wine of Aveyron of Vin de Pays among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Aveyron. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Aveyron with technical and enological descriptions.
Want to buy a red wine of Aveyron cheap or sell a red wine of Aveyron at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Aveyron go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue in hot sauce, lamb shoulder confit or sloth pork loin.
On the nose the red wine of the region of Aveyron. often reveals types of flavors of cranberry, pepper or earth and sometimes also flavors of oak, spices or red fruit.
A wine route planned in the region of Aveyron? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Aveyron.
The wine region of Aveyron is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Nicolas Carmarans or the Domaine Nicolas Carmarans produce mainly wines red, white and pink. The most planted grape varieties in the region of Aveyron are Cabernet-Sauvignon, Chenin blanc and Fer-servadou, they are then used in wines in blends or as a single variety. On the nose of Aveyron often reveals types of flavors of cranberry, leather or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or vegetal.
We currently count 16 estates and châteaux in the of Aveyron, producing 30 different wines in conventional, organic and biodynamic agriculture. The wines of Aveyron go well with generally quite well with dishes of beef, lamb or pork.
Want to buy a white wine of Aveyron cheap or sell a white wine of Aveyron at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Aveyron go well with generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of fried squid, white fish in court-bouillon or rice with milk.
On the nose the white wine of the region of Aveyron. often reveals types of flavors of citrus, earthy or minerality and sometimes also flavors of pepper, almonds or marzipan.
A wine route planned in the region of Aveyron? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Aveyron.
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Want to buy a pink wine of Aveyron cheap or sell a pink wine of Aveyron at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Aveyron go well with generally quite well with dishes of beef, lamb or pork such as recipes of express veal stew in a pressure cooker, lamb tagine with peppers and artichoke bottoms or gratin of coquillettes with ham.
A wine route planned in the region of Aveyron? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Aveyron.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Want to buy a sweet wine of Aveyron cheap or sell a sweet wine of Aveyron at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Aveyron go well with generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of mushroom, comté and morteau sausage cake, rice with milk or tomato and roquefort tart.
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).