Domaine du CrosAveyron Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Aveyron Blanc from the Domaine du Cros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aveyron Blanc of Domaine du Cros in the region of Comté Tolosan is a .
Food and wine pairings with Aveyron Blanc
Pairings that work perfectly with Aveyron Blanc
Original food and wine pairings with Aveyron Blanc
The Aveyron Blanc of Domaine du Cros matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of the real recipe for carbonara, goat cheese and bacon quiche or moist parmesan steak.
Details and technical informations about Domaine du Cros's Aveyron Blanc.
Discover the grape variety: Dattier de Beyrouth
Table grape with long clusters and elongated golden berries (date-shaped, hence the name), thin skin and crunchy flesh, with a pleasant sweet flavour. Very rarely vinified. Grown in the eastern Mediterranean (Lebanon, Syria, Turkey, Greece), southern Europe and North Africa, prized for its attractive appearance and extended cold-storage life. Historic white table grape variety originating from the Levant (probably Lebanon).
Informations about the Domaine du Cros
The Domaine du Cros is one of of the world's greatest estates. It offers 8 wines for sale in the of Aveyron to come and discover on site or to buy online.
The wine region of Aveyron
IGP of the southern Massif Central (around Millau and the Causses, terraces at 300-600 m, limestone and iron-oxide-rich rougier soils, high-altitude continental climate with strong thermal amplitude). Mansois (Fer Servadou) is the indigenous signature red (>=90% in AOP) — ruby robe with spiced notes of blackcurrant and sometimes menthol, freshness preserved by altitude. Cabernet Sauvignon, Merlot, and Prunelard as complements. Neighbouring Marcillac and Estaing.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
