Winery Mas LafonChardonnay
Red wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Winery Mas Lafon is in the top 20 of wines of Aveyron.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Mas Lafon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in white wine (casserole), avocado and marinated tuna poke bowl or magic cake cheese quiche.
Details and technical informations about Winery Mas Lafon's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Winery Mas Lafon are 0
Informations about the Winery Mas Lafon
The Winery Mas Lafon is one of of the world's greatest estates. It offers 3 wines for sale in the of Aveyron to come and discover on site or to buy online.
The wine region of Aveyron
IGP of the southern Massif Central (around Millau and the Causses, terraces at 300-600 m, limestone and iron-oxide-rich rougier soils, high-altitude continental climate with strong thermal amplitude). Mansois (Fer Servadou) is the indigenous signature red (>=90% in AOP) — ruby robe with spiced notes of blackcurrant and sometimes menthol, freshness preserved by altitude. Cabernet Sauvignon, Merlot, and Prunelard as complements. Neighbouring Marcillac and Estaing.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
