Les Vignerons Gorges du TarnLes Versants du Viaduc
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Les Versants du Viaduc of the Les Vignerons Gorges du Tarn is in the top 20 of wines of Côtes de Millau.
Food and wine pairings with Les Versants du Viaduc
Pairings that work perfectly with Les Versants du Viaduc
Original food and wine pairings with Les Versants du Viaduc
The Les Versants du Viaduc of Les Vignerons Gorges du Tarn matches generally quite well with dishes of beef, lamb or pork such as recipes of navarin of lamb, bitumen leg of lamb or home-made white pudding.
Details and technical informations about Les Vignerons Gorges du Tarn's Les Versants du Viaduc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les Versants du Viaduc from Les Vignerons Gorges du Tarn are 0, 2011
Informations about the Les Vignerons Gorges du Tarn
The Les Vignerons Gorges du Tarn is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes de Millau to come and discover on site or to buy online.
The wine region of Côtes de Millau
AOC from Aveyron (2011) on the steep slopes of the Tarn gorges. Gamay and Syrah (≥30% each) produce fruity, tannic reds with lively notes of red fruits, blackcurrant, violet, pepper and a herbal-spicy touch, firm tannins and altitude freshness. Fer Servadou and Duras add autochthonous structure. Chenin produces taut, floral whites with stone fruits and a mineral edge.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
