Domaine MoussetRouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Fer-servadou.
This wine generally goes well with pork, poultry or beef.
The Rouge of the Domaine Mousset is in the top 10 of wines of Entraygues - Le Fel.
Food and wine pairings with Rouge
Pairings that work perfectly with Rouge
Original food and wine pairings with Rouge
The Rouge of Domaine Mousset matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of scottish haggis, stuffed squid in the sétoise sauce or venison leg in casserole.
Details and technical informations about Domaine Mousset's Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Domaine Mousset
The Domaine Mousset is one of of the world's greatest estates. It offers 5 wines for sale in the of Entraygues - Le Fel to come and discover on site or to buy online.
The wine region of Entraygues - Le Fel
The wine region of Entraygues - Le Fel is located in the region of South West of France. Wineries and vineyards like the Domaine Mousset or the Domaine Mousset produce mainly wines white and red. The most planted grape varieties in the region of Entraygues - Le Fel are Chenin blanc, Cabernet franc and Fer-servadou, they are then used in wines in blends or as a single variety. We currently count 3 estates and châteaux in the of Entraygues - Le Fel, producing 6 different wines in conventional, organic and biodynamic agriculture.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
