
Winery Les Terrasses Du Haut-MindicCuvée Vieilles Vignes Aveyron
This wine generally goes well with
The Cuvée Vieilles Vignes Aveyron of the Winery Les Terrasses Du Haut-Mindic is in the top 10 of wines of Aveyron.
Details and technical informations about Winery Les Terrasses Du Haut-Mindic's Cuvée Vieilles Vignes Aveyron.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Informations about the Winery Les Terrasses Du Haut-Mindic
The Winery Les Terrasses Du Haut-Mindic is one of of the world's greatest estates. It offers 2 wines for sale in the of Aveyron to come and discover on site or to buy online.
The wine region of Aveyron
The wine region of Aveyron is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Nicolas Carmarans or the Domaine Nicolas Carmarans produce mainly wines red, white and pink. The most planted grape varieties in the region of Aveyron are Cabernet-Sauvignon, Chenin blanc and Fer-servadou, they are then used in wines in blends or as a single variety. On the nose of Aveyron often reveals types of flavors of cranberry, leather or tropical fruit and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.







