Winery MejanassereEntraygues-Le Fel Blanc
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Entraygues-Le Fel Blanc
Pairings that work perfectly with Entraygues-Le Fel Blanc
Original food and wine pairings with Entraygues-Le Fel Blanc
The Entraygues-Le Fel Blanc of Winery Mejanassere matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of pasta with scampi, monkfish blanquette with saffron or rice with milk.
Details and technical informations about Winery Mejanassere's Entraygues-Le Fel Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Mejanassere
The Winery Mejanassere is one of of the world's greatest estates. It offers 2 wines for sale in the of Entraygues - Le Fel to come and discover on site or to buy online.
The wine region of Entraygues - Le Fel
The wine region of Entraygues - Le Fel is located in the region of South West of France. Wineries and vineyards like the Domaine Mousset or the Domaine Mousset produce mainly wines white and red. The most planted grape varieties in the region of Entraygues - Le Fel are Chenin blanc, Cabernet franc and Fer-servadou, they are then used in wines in blends or as a single variety. We currently count 3 estates and châteaux in the of Entraygues - Le Fel, producing 6 different wines in conventional, organic and biodynamic agriculture.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
