The Winery Mejanassere of South West

Winery Mejanassere
The winery offers 2 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 4977 of the estates of South West.
It is located in South West

The Winery Mejanassere is one of the best wineries to follow in Sud-Ouest.. It offers 2 wines for sale in of South West to come and discover on site or to buy online.

Top Winery Mejanassere wines

Looking for the best Winery Mejanassere wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mejanassere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mejanassere wines with technical and enological descriptions.

The top red wines of Winery Mejanassere

Food and wine pairings with a red wine of Winery Mejanassere

How Winery Mejanassere wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Winery Mejanassere

  • 2016With an average score of 3.50/5
  • 2014With an average score of 3.30/5

Discovering the wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

The last Trading post before the wines left for the lucrative markets of Britain was the wine town and port of Bordeaux. Britain has been a historic trading partner for the region, which was nominally British for a period following the marriage of Eleanor of Aquitaine to Henry II of Britain. However, Bordeaux businessmen saw the wines in transit as competition for their own local products and took strong measures to ensure their financial security. The result is the French wine map we know today, with Bordeaux being promoted and the other wine regions of the South West struggling to gain recognition for the diversity and Character of their wines.

This history also explains why the Bordeaux Grapes Cabernet Sauvignon, Merlot and Sauvignon Blanc are now three of the best-known grape varieties in the world, while traditional South West grapes such as Fer Servadou, Len de l'El and Tannat are relatively unknown.

The top white wines of Winery Mejanassere

Food and wine pairings with a white wine of Winery Mejanassere

How Winery Mejanassere wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of paella de marisco (seafood paella), salmon, shrimp and white fish puff pastry or the coughing cat's apple crumble.

The grape varieties most used in the white wines of Winery Mejanassere.

  • Chenin Blanc

Discover the grape variety: Penouille

An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.

Discover other wineries and winemakers neighboring the Winery Mejanassere

Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mejanassere.

Discover the grape variety: Tourbat

The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.