Domaine Bonnet Gilbert - Côtes du Marmandais Rosé

Domaine Bonnet GilbertCôtes du Marmandais Rosé

The Côtes du Marmandais Rosé of Domaine Bonnet Gilbert is a pink wine from the region of Côtes du Marmandais of South West.
This wine generally goes well with
The Côtes du Marmandais Rosé of the Domaine Bonnet Gilbert is in the top 60 of wines of Côtes du Marmandais.

Details and technical informations about Domaine Bonnet Gilbert's Côtes du Marmandais Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Turbiana

Informations about the Domaine Bonnet Gilbert

The winery offers 16 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Côtes du Marmandais in the region of South West

The Domaine Bonnet Gilbert is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes du Marmandais to come and discover on site or to buy online.

Top wine South West
In the top 250000 of of France wines
In the top 65 of of Côtes du Marmandais wines
In the top 50000 of pink wines
In the top 950000 wines of the world

The wine region of Côtes du Marmandais

Sud-Ouest AOC on both banks of the Garonne, Bordeaux-Toulouse confluence. Oceanic climate, clay-limestone and gravel slopes. Signature Abouriou as native early-ripening variety saved after phylloxera: coloured and fruity reds with cherry, raspberry, blackberry, violet and spice, fine tannins. Blended with supple Merlot, firm Cabernet, dense Malbec and peppery Syrah.


The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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