Domaine Bonnet GilbertClos de l'Adret
Red wine
This wine is a blend of 4 varietals which are the Abouriou, the Cabernet-Sauvignon, the Malbec and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Clos de l'Adret of the Domaine Bonnet Gilbert is in the top 70 of wines of Côtes du Marmandais.
Food and wine pairings with Clos de l'Adret
Pairings that work perfectly with Clos de l'Adret
Original food and wine pairings with Clos de l'Adret
The Clos de l'Adret of Domaine Bonnet Gilbert matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, shoulder of lamb in a crust or rabbit with tomato.
Details and technical informations about Domaine Bonnet Gilbert's Clos de l'Adret.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Informations about the Domaine Bonnet Gilbert
The Domaine Bonnet Gilbert is one of of the world's great estates. It offers 16 wines for sale in the of Côtes du Marmandais to come and discover on site or to buy online.
The wine region of Côtes du Marmandais
Sud-Ouest AOC on both banks of the Garonne, Bordeaux-Toulouse confluence. Oceanic climate, clay-limestone and gravel slopes. Signature Abouriou as native early-ripening variety saved after phylloxera: coloured and fruity reds with cherry, raspberry, blackberry, violet and spice, fine tannins. Blended with supple Merlot, firm Cabernet, dense Malbec and peppery Syrah.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
