Domaine Bonnet GilbertMontpeyrac
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
The Montpeyrac of the Domaine Bonnet Gilbert is in the top 80 of wines of Côtes du Marmandais.
Taste structure of the Montpeyrac from the Domaine Bonnet Gilbert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montpeyrac of Domaine Bonnet Gilbert in the region of South West is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Montpeyrac
Pairings that work perfectly with Montpeyrac
Original food and wine pairings with Montpeyrac
The Montpeyrac of Domaine Bonnet Gilbert matches generally quite well with dishes of beef, lamb or poultry such as recipes of adapted vietnamese fondue, moussaka with spices or veal head with vinaigrette.
Details and technical informations about Domaine Bonnet Gilbert's Montpeyrac.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Montpeyrac from Domaine Bonnet Gilbert are 2012, 2016
Informations about the Domaine Bonnet Gilbert
The Domaine Bonnet Gilbert is one of of the world's great estates. It offers 16 wines for sale in the of Côtes du Marmandais to come and discover on site or to buy online.
The wine region of Côtes du Marmandais
Sud-Ouest AOC on both banks of the Garonne, Bordeaux-Toulouse confluence. Oceanic climate, clay-limestone and gravel slopes. Signature Abouriou as native early-ripening variety saved after phylloxera: coloured and fruity reds with cherry, raspberry, blackberry, violet and spice, fine tannins. Blended with supple Merlot, firm Cabernet, dense Malbec and peppery Syrah.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
