Domaine Bonnet GilbertSemillac Vieilles Vignes Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Semillac Vieilles Vignes Blanc of the Domaine Bonnet Gilbert is in the top 50 of wines of Côtes du Marmandais.
Food and wine pairings with Semillac Vieilles Vignes Blanc
Pairings that work perfectly with Semillac Vieilles Vignes Blanc
Original food and wine pairings with Semillac Vieilles Vignes Blanc
The Semillac Vieilles Vignes Blanc of Domaine Bonnet Gilbert matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna lasagna, flying with the wind of the seas or grandma's cherry clafoutis.
Details and technical informations about Domaine Bonnet Gilbert's Semillac Vieilles Vignes Blanc.
Discover the grape variety: Treixadura
Informations about the Domaine Bonnet Gilbert
The Domaine Bonnet Gilbert is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes du Marmandais to come and discover on site or to buy online.
The wine region of Côtes du Marmandais
Côtes du Marmandais is a satellite district of the Bordeaux wine region in Southwest France. It owes its name to the town of Marmande at its centre, which Lies on the North bank of the Garonne. The appellation AOC Côtes du Marmandais covers red, white and rosé wines produced from grapes grown in defined areas of the parishes around Marmande. The Garonne River divides the Marmande district into two Parts, the north and the south, which are eastern extensions of the Entre-deux-Mers and Graves regions respectively.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
