Winery Sandrine FarrugiaEpiphyte
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Epiphyte of the Winery Sandrine Farrugia is in the top 20 of wines of Côtes du Marmandais.
Food and wine pairings with Epiphyte
Pairings that work perfectly with Epiphyte
Original food and wine pairings with Epiphyte
The Epiphyte of Winery Sandrine Farrugia matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of alsatian bäckeoffe, country-style snow peas or duck breast with orange sauce.
Details and technical informations about Winery Sandrine Farrugia's Epiphyte.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Epiphyte from Winery Sandrine Farrugia are 2014
Informations about the Winery Sandrine Farrugia
The Winery Sandrine Farrugia is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes du Marmandais to come and discover on site or to buy online.
The wine region of Côtes du Marmandais
Sud-Ouest AOC on both banks of the Garonne, Bordeaux-Toulouse confluence. Oceanic climate, clay-limestone and gravel slopes. Signature Abouriou as native early-ripening variety saved after phylloxera: coloured and fruity reds with cherry, raspberry, blackberry, violet and spice, fine tannins. Blended with supple Merlot, firm Cabernet, dense Malbec and peppery Syrah.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
