Winery Sandrine FarrugiaLa Vague
Red wine
This wine is a blend of 3 varietals which are the Abouriou, the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
The La Vague of the Winery Sandrine Farrugia is in the top 10 of wines of Côtes du Marmandais.
Food and wine pairings with La Vague
Pairings that work perfectly with La Vague
Original food and wine pairings with La Vague
The La Vague of Winery Sandrine Farrugia matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of adapted vietnamese fondue, quiche without eggs or turnip confit with parma cheese.
Details and technical informations about Winery Sandrine Farrugia's La Vague.
Discover the grape variety: Abouriou
Supple, fruity reds with a deep purple robe, smooth tannins and moderate acidity, showing aromas of red and black fruits (cherry, blackberry, plum), sweet spices and floral notes. Round, approachable young, easy-drinking wines. Star of Côtes du Marmandais AOC, identity pillar of the appellation alongside cabernet and merlot, also present in Buzet AOC and Fronton AOC. Autochthonous South-West variety from Lot-et-Garonne, rediscovered in the 19th century.
Last vintages of this wine
The best vintages of La Vague from Winery Sandrine Farrugia are 2017, 2015
Informations about the Winery Sandrine Farrugia
The Winery Sandrine Farrugia is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes du Marmandais to come and discover on site or to buy online.
The wine region of Côtes du Marmandais
Sud-Ouest AOC on both banks of the Garonne, Bordeaux-Toulouse confluence. Oceanic climate, clay-limestone and gravel slopes. Signature Abouriou as native early-ripening variety saved after phylloxera: coloured and fruity reds with cherry, raspberry, blackberry, violet and spice, fine tannins. Blended with supple Merlot, firm Cabernet, dense Malbec and peppery Syrah.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
