Winery Elian Da RosLe vignoble d'Elian Côtes du Marmandais
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Syrah and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with blue cheese, pork or poultry.
The Le vignoble d'Elian Côtes du Marmandais of the Winery Elian Da Ros is in the top 10 of wines of Côtes du Marmandais.
Taste structure of the Le vignoble d'Elian Côtes du Marmandais from the Winery Elian Da Ros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le vignoble d'Elian Côtes du Marmandais of Winery Elian Da Ros in the region of South West is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le vignoble d'Elian Côtes du Marmandais of Winery Elian Da Ros in the region of South West often reveals types of flavors of oaky, earthy or tobacco and sometimes also flavors of plum, leather or pepper.
Food and wine pairings with Le vignoble d'Elian Côtes du Marmandais
Pairings that work perfectly with Le vignoble d'Elian Côtes du Marmandais
Original food and wine pairings with Le vignoble d'Elian Côtes du Marmandais
The Le vignoble d'Elian Côtes du Marmandais of Winery Elian Da Ros matches generally quite well with dishes of beef, lamb or poultry such as recipes of melt-in-the-mouth pork tenderloin casserole, lamb tagine with apricots or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Elian Da Ros's Le vignoble d'Elian Côtes du Marmandais.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Le vignoble d'Elian Côtes du Marmandais from Winery Elian Da Ros are 2019, 2020, 2018, 2015 and 2017.
Informations about the Winery Elian Da Ros
The Winery Elian Da Ros is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes du Marmandais to come and discover on site or to buy online.
The wine region of Côtes du Marmandais
Côtes du Marmandais is a satellite district of the Bordeaux wine region in Southwest France. It owes its name to the town of Marmande at its centre, which Lies on the North bank of the Garonne. The appellation AOC Côtes du Marmandais covers red, white and rosé wines produced from grapes grown in defined areas of the parishes around Marmande. The Garonne River divides the Marmande district into two Parts, the north and the south, which are eastern extensions of the Entre-deux-Mers and Graves regions respectively.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
