
Cave du MarmandaisLe Blanc Boisé de Soubiran Côtes du Marmandais
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Le Blanc Boisé de Soubiran Côtes du Marmandais
Pairings that work perfectly with Le Blanc Boisé de Soubiran Côtes du Marmandais
Original food and wine pairings with Le Blanc Boisé de Soubiran Côtes du Marmandais
The Le Blanc Boisé de Soubiran Côtes du Marmandais of Cave du Marmandais matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of fideuà (paella with pasta and fish), ham and comté quiche or spicy crispy chicken.
Details and technical informations about Cave du Marmandais's Le Blanc Boisé de Soubiran Côtes du Marmandais.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Informations about the Cave du Marmandais
The Cave du Marmandais is one of of the world's great estates. It offers 172 wines for sale in the of Côtes du Marmandais to come and discover on site or to buy online.
The wine region of Côtes du Marmandais
Sud-Ouest AOC on both banks of the Garonne, Bordeaux-Toulouse confluence. Oceanic climate, clay-limestone and gravel slopes. Signature Abouriou as native early-ripening variety saved after phylloxera: coloured and fruity reds with cherry, raspberry, blackberry, violet and spice, fine tannins. Blended with supple Merlot, firm Cabernet, dense Malbec and peppery Syrah.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.













