The Cave du Marmandais is one of the best wineries to follow in Bordeaux.. It offers 185 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Cave du Marmandais wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Cave du Marmandais wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave du Marmandais wines with technical and enological descriptions.
How Cave du Marmandais wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of tibs (ethiopia), lamb tagine with prunes and almonds or spanish omelette.
On the nose the red wine of Cave du Marmandais. often reveals types of flavors of spices, smoke or blackberry and sometimes also flavors of minerality, non oak or earth. In the mouth the red wine of Cave du Marmandais. is a powerful with a nice balance between acidity and tannins.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Cave du Marmandais wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of rice with shrimps and onions, tuna, pepper and tomato quiche or chicken and onion quiche.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
How Cave du Marmandais wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of gluten-free ham and olive cake, express cherry clafoutis or surprise poultry escalope.
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
How Cave du Marmandais wines pair with each other generally quite well with dishes such as recipes .
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
How Cave du Marmandais wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of millet with gruyere cheese, gratin of coquillettes with ham or the garbure.
In the mouth the pink wine of Cave du Marmandais. is a with a nice freshness.
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
How Cave du Marmandais wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chickpeas spanish style, chicken with rice for cookeo robot or aiguillette of duck normandy style.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave du Marmandais.
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
