The Cave du Marmandais is one of the best wineries to follow in Bordeaux.. It offers 185 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Cave du Marmandais wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Cave du Marmandais wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave du Marmandais wines with technical and enological descriptions.
How Cave du Marmandais wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of traditional flemish carbonades, leg or shoulder of lamb with honey and thyme or leek pie.
On the nose the red wine of Cave du Marmandais. often reveals types of flavors of spices, smoke or blackberry and sometimes also flavors of minerality, non oak or earth. In the mouth the red wine of Cave du Marmandais. is a powerful with a nice balance between acidity and tannins.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Cave du Marmandais wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of thai shrimp soup (tom yam goong), leek, goat cheese and bacon quiche or butter chicken or chicken makkhani (india).
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
How Cave du Marmandais wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of lasagna of the sea with zucchini, yoghurt cake or lentil and auvergne blue cheese pie.
Large capacity barrel.
How Cave du Marmandais wines pair with each other generally quite well with dishes such as recipes .
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
How Cave du Marmandais wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of enchiladas franchouillards, flammekueche (with laughing cow) or rabbit with white wine.
In the mouth the pink wine of Cave du Marmandais. is a with a nice freshness.
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
How Cave du Marmandais wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, flights in the wind à la provençale or stuffed duck or goose neck.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave du Marmandais.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
