Cave du MarmandaisLes Surrèdes Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Les Surrèdes Cabernet
Pairings that work perfectly with Les Surrèdes Cabernet
Original food and wine pairings with Les Surrèdes Cabernet
The Les Surrèdes Cabernet of Cave du Marmandais matches generally quite well with dishes of beef, lamb or poultry such as recipes of tunisian molokheya, mouse of lamb with honey and thyme or wild asparagus omelette.
Details and technical informations about Cave du Marmandais's Les Surrèdes Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Cave du Marmandais
The Cave du Marmandais is one of wineries to follow in Agenais.. It offers 172 wines for sale in the of Agenais to come and discover on site or to buy online.
The wine region of Agenais
IGP of Lot-et-Garonne (both banks of the Garonne, southern-facing hills on the right bank, northern slopes on the left, balanced oceanic-Toulouse climate). Merlot and Cabernets as Aquitaine signature reds blended with the almost-extinct native Abouriou (phylloxera survivor bringing fine tannins) — lightly fruity profile with well-structured and pleasant tannins. Bouchalès, Côt, Tannat, Syrah and Gamay as complements. Oak-aged versions richer, fleshier and more complex.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
