Cave du MarmandaisRendez - Vous Sauvignon - Colombard
White wine
This wine is a blend of 2 varietals which are the Colombard and the Sauvignon.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Rendez - Vous Sauvignon - Colombard from the Cave du Marmandais
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rendez - Vous Sauvignon - Colombard of Cave du Marmandais in the region of South West is a with a nice freshness.
Food and wine pairings with Rendez - Vous Sauvignon - Colombard
Pairings that work perfectly with Rendez - Vous Sauvignon - Colombard
Original food and wine pairings with Rendez - Vous Sauvignon - Colombard
The Rendez - Vous Sauvignon - Colombard of Cave du Marmandais matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of fish pot, magic cake cheese quiche or kefta.
Details and technical informations about Cave du Marmandais's Rendez - Vous Sauvignon - Colombard.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Informations about the Cave du Marmandais
The Cave du Marmandais is one of wineries to follow in Sud-Ouest.. It offers 172 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
