Cave du MarmandaisDe Reyne Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with De Reyne Bordeaux
Pairings that work perfectly with De Reyne Bordeaux
Original food and wine pairings with De Reyne Bordeaux
The De Reyne Bordeaux of Cave du Marmandais matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, andouillette de troyes with chaource sauce or auvergne potée.
Details and technical informations about Cave du Marmandais's De Reyne Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of De Reyne Bordeaux from Cave du Marmandais are 2016, 2017
Informations about the Cave du Marmandais
The Cave du Marmandais is one of of the world's greatest estates. It offers 172 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
