Cave du MarmandaisLa Vieille Eglise Réserve
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the La Vieille Eglise Réserve of Cave du Marmandais in the region of South West often reveals types of flavors of black fruit.
Food and wine pairings with La Vieille Eglise Réserve
Pairings that work perfectly with La Vieille Eglise Réserve
Original food and wine pairings with La Vieille Eglise Réserve
The La Vieille Eglise Réserve of Cave du Marmandais matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of adapted vietnamese fondue, express seafood spaghetti or sunday night savoury pie (leftover).
Details and technical informations about Cave du Marmandais's La Vieille Eglise Réserve.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of La Vieille Eglise Réserve from Cave du Marmandais are 2018, 2011, 2015, 2014 and 2013.
Informations about the Cave du Marmandais
The Cave du Marmandais is one of of the world's greatest estates. It offers 172 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
