Cave du MarmandaisLa Vieille Eglise Réserve
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the La Vieille Eglise Réserve of Cave du Marmandais in the region of South West often reveals types of flavors of black fruit.
Food and wine pairings with La Vieille Eglise Réserve
Pairings that work perfectly with La Vieille Eglise Réserve
Original food and wine pairings with La Vieille Eglise Réserve
The La Vieille Eglise Réserve of Cave du Marmandais matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of simple baked roast beef, chili con carne or pork terrine with beaufort cheese.
Details and technical informations about Cave du Marmandais's La Vieille Eglise Réserve.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of La Vieille Eglise Réserve from Cave du Marmandais are 2018, 2011, 2015, 2014 and 2013.
Informations about the Cave du Marmandais
The Cave du Marmandais is one of of the world's greatest estates. It offers 172 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
