Cave du MarmandaisKalphalon Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kalphalon Syrah from the Cave du Marmandais
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalphalon Syrah of Cave du Marmandais in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Kalphalon Syrah
Pairings that work perfectly with Kalphalon Syrah
Original food and wine pairings with Kalphalon Syrah
The Kalphalon Syrah of Cave du Marmandais matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, veal saltimbocca or canned duck confit.
Details and technical informations about Cave du Marmandais's Kalphalon Syrah.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Informations about the Cave du Marmandais
The Cave du Marmandais is one of of the world's great estates. It offers 172 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
