Cave du MarmandaisKalphalon Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kalphalon Syrah from the Cave du Marmandais
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalphalon Syrah of Cave du Marmandais in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Kalphalon Syrah
Pairings that work perfectly with Kalphalon Syrah
Original food and wine pairings with Kalphalon Syrah
The Kalphalon Syrah of Cave du Marmandais matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, flank steak with shallots in red wine sauce or duck breast with honey-orange sauce.
Details and technical informations about Cave du Marmandais's Kalphalon Syrah.
Discover the grape variety: Millot Léon
Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.
Informations about the Cave du Marmandais
The Cave du Marmandais is one of of the world's great estates. It offers 170 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
