Cave du MarmandaisChateaulin le Grand de Reynes Bordeaux
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chateaulin le Grand de Reynes Bordeaux from the Cave du Marmandais
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateaulin le Grand de Reynes Bordeaux of Cave du Marmandais in the region of Bordeaux is a with a nice freshness.
Food and wine pairings with Chateaulin le Grand de Reynes Bordeaux
Pairings that work perfectly with Chateaulin le Grand de Reynes Bordeaux
Original food and wine pairings with Chateaulin le Grand de Reynes Bordeaux
The Chateaulin le Grand de Reynes Bordeaux of Cave du Marmandais matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), veal blanquette burger or rack of lamb with herbs.
Details and technical informations about Cave du Marmandais's Chateaulin le Grand de Reynes Bordeaux.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Informations about the Cave du Marmandais
The Cave du Marmandais is one of of the world's great estates. It offers 172 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
