Cave du MarmandaisOrigine
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with blue cheese, poultry or beef.
Taste structure of the Origine from the Cave du Marmandais
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Origine of Cave du Marmandais in the region of South West is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Origine
Pairings that work perfectly with Origine
Original food and wine pairings with Origine
The Origine of Cave du Marmandais matches generally quite well with dishes of beef, lamb or poultry such as recipes of korean bibimbap, eggplant moussaka with lamb or breton galette with buckwheat flour.
Details and technical informations about Cave du Marmandais's Origine.
Discover the grape variety: Oberlin noir
Colourful, simple reds with a deep purple robe, soft tannins and an airy palate, with black fruit aromas (blackcurrant, blackberry) and discreet herbal notes. Early-ripening and resistant. Grown mainly in Canada (Quebec, Ontario) and the north-eastern United States for rigorous continental climates. French black hybrid obtained in 1860 by Christian Oberlin in Colmar (gamay × millardet et grasset).
Informations about the Cave du Marmandais
The Cave du Marmandais is one of wineries to follow in Côtes du Marmandais.. It offers 172 wines for sale in the of Côtes du Marmandais to come and discover on site or to buy online.
The wine region of Côtes du Marmandais
Sud-Ouest AOC on both banks of the Garonne, Bordeaux-Toulouse confluence. Oceanic climate, clay-limestone and gravel slopes. Signature Abouriou as native early-ripening variety saved after phylloxera: coloured and fruity reds with cherry, raspberry, blackberry, violet and spice, fine tannins. Blended with supple Merlot, firm Cabernet, dense Malbec and peppery Syrah.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
