Cave du MarmandaisLa Vieille Eglise Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Vieille Eglise Bordeaux from the Cave du Marmandais
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vieille Eglise Bordeaux of Cave du Marmandais in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Vieille Eglise Bordeaux
Pairings that work perfectly with La Vieille Eglise Bordeaux
Original food and wine pairings with La Vieille Eglise Bordeaux
The La Vieille Eglise Bordeaux of Cave du Marmandais matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, veal with cream and mushrooms or rabbit with cider and prunes.
Details and technical informations about Cave du Marmandais's La Vieille Eglise Bordeaux.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Vieille Eglise Bordeaux from Cave du Marmandais are 2017, 2016, 2014
Informations about the Cave du Marmandais
The Cave du Marmandais is one of of the world's great estates. It offers 172 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
