Cave du MarmandaisLa Vieille Eglise Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Vieille Eglise Bordeaux from the Cave du Marmandais
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vieille Eglise Bordeaux of Cave du Marmandais in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Vieille Eglise Bordeaux
Pairings that work perfectly with La Vieille Eglise Bordeaux
Original food and wine pairings with La Vieille Eglise Bordeaux
The La Vieille Eglise Bordeaux of Cave du Marmandais matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, veal grenadin with balsamic vinegar and honey or conejo al ajillo (spain).
Details and technical informations about Cave du Marmandais's La Vieille Eglise Bordeaux.
Discover the grape variety: Camaralet
Structured and aromatic whites with pale golden colour, ample mouth with preserved acidity, showing signature aromas of fennel, white pepper, cinnamon, anise and remarkable spicy notes. Singular Béarnais identity profile. Very rare (under 1 ha), often blended with Lauzet and Gros Manseng. Autochthonous French white grape from Béarn (Pyrénées-Atlantiques), also called Camaralet de Lasseube.
Last vintages of this wine
The best vintages of La Vieille Eglise Bordeaux from Cave du Marmandais are 2017, 2016, 2014
Informations about the Cave du Marmandais
The Cave du Marmandais is one of of the world's great estates. It offers 172 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Bergeron
See roussanne.
