Domaine SarrabelleSarro Bello Gaillac Rouge
Red wine
This wine is a blend of 2 varietals which are the Duras and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Sarro Bello Gaillac Rouge
Pairings that work perfectly with Sarro Bello Gaillac Rouge
Original food and wine pairings with Sarro Bello Gaillac Rouge
The Sarro Bello Gaillac Rouge of Domaine Sarrabelle matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, lamb mouse with figs and grapes or rabbit and mushroom gibelotte.
Details and technical informations about Domaine Sarrabelle's Sarro Bello Gaillac Rouge.
Discover the grape variety: Duras
Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).
Last vintages of this wine
The best vintages of Sarro Bello Gaillac Rouge from Domaine Sarrabelle are 2016, 2015, 2014, 2017
Informations about the Domaine Sarrabelle
The Domaine Sarrabelle is one of of the world's greatest estates. It offers 26 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
