The Domaine Sarrabelle is one of the best wineries to follow in Sud-Ouest.. It offers 26 wines for sale in of South West to come and discover on site or to buy online.
Looking for the best Domaine Sarrabelle wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Sarrabelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Sarrabelle wines with technical and enological descriptions.
How Domaine Sarrabelle wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of celine's version of moussaka (5th meeting), sri lankan lamb rolls (mutton rolls) or kimo (malagasy dish with beef).
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
Multi-coloured Gaillac, sweet Monbazillac. Identity grapes: Négrette at Fronton, Fer Servadou at Marcillac, Mauzac at Gaillac. 16,000 ha, 29 AOCs.
How Domaine Sarrabelle wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country cabbage, summer tuna quiche or salmon and goat cheese quiche.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine Sarrabelle wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of simple baked roast beef, merguez with lentils or coconut chicken à la bellevilloise.
On the nose the red wine of Domaine Sarrabelle. often reveals types of flavors of oak, red fruit or black fruit.
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
How Domaine Sarrabelle wines pair with each other generally quite well with dishes such as recipes .
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Domaine Sarrabelle wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with bacon and onions, lamb garam massala or quick coconut milk chicken.
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Sarrabelle.
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
