Domaine SarrabelleL'Expression du Domaine Sarrabelle Rouge
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the L'Expression du Domaine Sarrabelle Rouge from the Domaine Sarrabelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Expression du Domaine Sarrabelle Rouge of Domaine Sarrabelle in the region of South West is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with L'Expression du Domaine Sarrabelle Rouge
Pairings that work perfectly with L'Expression du Domaine Sarrabelle Rouge
Original food and wine pairings with L'Expression du Domaine Sarrabelle Rouge
The L'Expression du Domaine Sarrabelle Rouge of Domaine Sarrabelle matches generally quite well with dishes of beef, lamb or poultry such as recipes of sauté of lamb with curry, lamb tagine with honey and onions or basque chicken with chorizo.
Details and technical informations about Domaine Sarrabelle's L'Expression du Domaine Sarrabelle Rouge.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Informations about the Domaine Sarrabelle
The Domaine Sarrabelle is one of of the world's great estates. It offers 26 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
