Domaine SarrabelleInsolo Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Insolo Chardonnay
Pairings that work perfectly with Insolo Chardonnay
Original food and wine pairings with Insolo Chardonnay
The Insolo Chardonnay of Domaine Sarrabelle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of eggs in meurette, salmon crumble or mushroom, bacon and gruyere quiche.
Details and technical informations about Domaine Sarrabelle's Insolo Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Insolo Chardonnay from Domaine Sarrabelle are 2016
Informations about the Domaine Sarrabelle
The Domaine Sarrabelle is one of of the world's greatest estates. It offers 26 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
