The L'Enclos des Braves of Gaillac of South West

The L'Enclos des Braves is one of the world's great estates. It offers 12 wines for sale in of Gaillac to come and discover on site or to buy online.
Looking for the best L'Enclos des Braves wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent L'Enclos des Braves wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the L'Enclos des Braves wines with technical and enological descriptions.
How L'Enclos des Braves wines pair with each other generally quite well with dishes of beef such as recipes of simple baked roast beef.
On the nose the red wine of L'Enclos des Braves. often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of earthy, pepper or non oak.
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
AOC (1938), 2,500 ha on limestone and Tarn terraces.
How L'Enclos des Braves wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of rice with tuna and tomato, stuffed squid or nanie's diced ham quiche.
On the nose the white wine of L'Enclos des Braves. often reveals types of flavors of non oak, microbio or dried fruit.
Aromatic, lively whites with a pale golden robe, supple palate and preserved acidity, with signature aromas of white flowers (acacia, hawthorn), citrus (lemon), exotic fruits (pineapple) and white-fleshed fruits (pear). Vinified dry and sweet. Star of Gaillac AOC, defining the identity of Gaillac whites both dry and sweet. Indigenous French white variety from the South-West, also called Len de l'El, grown in the Tarn.
How L'Enclos des Braves wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of quick salmon and zucchini lasagna, lobster and scallops on a bed of leeks or mushroom, bacon and gruyere quiche.
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to L'Enclos des Braves.
Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).