Winery Labastide de LevisGaillac Satine Rosé
Pink wine
This wine is a blend of 3 varietals which are the Duras, the Syrah and the Braucol.
This wine generally goes well with appetizers and snacks, lean fish or beef.
Food and wine pairings with Gaillac Satine Rosé
Pairings that work perfectly with Gaillac Satine Rosé
Original food and wine pairings with Gaillac Satine Rosé
The Gaillac Satine Rosé of Winery Labastide de Levis matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of express seafood spaghetti, chorizo puff pastry or haddock with potatoes.
Details and technical informations about Winery Labastide de Levis's Gaillac Satine Rosé.
Discover the grape variety: Duras
Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).
Last vintages of this wine
The best vintages of Gaillac Satine Rosé from Winery Labastide de Levis are 0
Informations about the Winery Labastide de Levis
The Winery Labastide de Levis is one of of the world's great estates. It offers 131 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
