Looking for a good wine of Gaillac-Premières-Côtes of South West among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Gaillac-Premières-Côtes. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Gaillac-Premières-Côtes with technical and enological descriptions.
Want to buy a red wine of Gaillac-Premières-Côtes cheap or sell a red wine of Gaillac-Premières-Côtes at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Gaillac-Premières-Côtes go well with generally quite well with dishes of beef, lamb or poultry such as recipes of pasta al forno (baked pasta), lamb mice confit and melting carrots or pasta carbonara almost like the real thing.
The wine region of Gaillac-Premières-Côtes is located in the region of Gaillac of South West of France. Wineries and vineyards like the Château de Salettes or the Vignobles Arbeau produce mainly wines white, red and sweet. The most planted grape varieties in the region of Gaillac-Premières-Côtes are Mauzac, Chardonnay and Malbec, they are then used in wines in blends or as a single variety. On the nose of Gaillac-Premières-Côtes often reveals types of flavors of oaky, earth or oak.
We currently count 6 estates and châteaux in the of Gaillac-Premières-Côtes, producing 6 different wines in conventional, organic and biodynamic agriculture. The wines of Gaillac-Premières-Côtes go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Want to buy a white wine of Gaillac-Premières-Côtes cheap or sell a white wine of Gaillac-Premières-Côtes at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Gaillac-Premières-Côtes go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brussels sprouts with bacon in a casserole, papillotes of mackerel or quiche lorraine.
On the nose the white wine of the region of Gaillac-Premières-Côtes. often reveals types of flavors of oaky, earth or oak.
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
Want to buy a sweet wine of Gaillac-Premières-Côtes cheap or sell a sweet wine of Gaillac-Premières-Côtes at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Gaillac-Premières-Côtes go well with generally quite well with dishes such as recipes .
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
