Winery Mas des CombesGaillac Primeur
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Gaillac Primeur
Pairings that work perfectly with Gaillac Primeur
Original food and wine pairings with Gaillac Primeur
The Gaillac Primeur of Winery Mas des Combes matches generally quite well with dishes of beef, lamb or poultry such as recipes of salmon with cream sauce, mamyjaja lamb mouse tagine or ravioli with 2 cheeses.
Details and technical informations about Winery Mas des Combes's Gaillac Primeur.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Informations about the Winery Mas des Combes
The Winery Mas des Combes is one of of the world's great estates. It offers 20 wines for sale in the of Gaillac-Premières-Côtes to come and discover on site or to buy online.
The wine region of Gaillac-Premières-Côtes
White AOC (~15 ha) on the right bank of the Tarn northeast of Toulouse — the highest slopes of the Gaillac area: Mauzac dominant with Len de l'el, Muscadelle and Ondenc in dry whites with white flowers, white fruits and exotic fruit notes. Clay-limestone soils ideal for Mauzac. Dual climatic influence: oceanic bringing rain and mild temperatures, Mediterranean offering hot summers and fine autumn sunshine. Authentic expression of local Mauzac.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
