Winery Mas des CombesCoteaux d'Oustry Gaillac
Red wine
This wine is a blend of 2 varietals which are the Fer-servadou and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Coteaux d'Oustry Gaillac
Pairings that work perfectly with Coteaux d'Oustry Gaillac
Original food and wine pairings with Coteaux d'Oustry Gaillac
The Coteaux d'Oustry Gaillac of Winery Mas des Combes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with tomato, lamb curl or mymy's golden apples (squash).
Details and technical informations about Winery Mas des Combes's Coteaux d'Oustry Gaillac.
Discover the grape variety: Fer-servadou
Structured, spicy reds with a deep ruby robe, firm tannins and fresh acidity, showing characteristic aromas of red pepper, blackcurrant, raspberry, blackberry, black pepper, spices and herbal notes. Dense, distinctive palate with fine ageing potential. Star of Marcillac AOC and Estaing AOC in Aveyron, pillar of Gaillac AOC (as braucol) and Madiran AOC (as pinenc). Autochthonous South-West variety, identity signature of the great Aveyron reds.
Informations about the Winery Mas des Combes
The Winery Mas des Combes is one of of the world's greatest estates. It offers 20 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
