The Domaine de Borie-Vieille of Gaillac of South West

The Domaine de Borie-Vieille is one of the world's great estates. It offers 16 wines for sale in of Gaillac to come and discover on site or to buy online.
Looking for the best Domaine de Borie-Vieille wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Borie-Vieille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Borie-Vieille wines with technical and enological descriptions.
How Domaine de Borie-Vieille wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flamenkuche express, english tuna croque-monsieur or quiche with bacon and gruyère cheese.
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
In the mouth of Gaillac is a powerful with a nice balance between acidity and tannins. We currently count 202 estates and châteaux in the of Gaillac, producing 936 different wines in conventional, organic and biodynamic agriculture. The wines of Gaillac go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Domaine de Borie-Vieille wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of rosbeef casserole mamie, leg of lamb brissac (leftover leg of lamb) or hawaiian pizza.
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
How Domaine de Borie-Vieille wines pair with each other generally quite well with dishes such as recipes .
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
How Domaine de Borie-Vieille wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of stuffed eggplant bonifacian style, grandma's cherry clafoutis or fast bressiflette.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Domaine de Borie-Vieille wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of monkfish tail with coconut milk and curry, delicious moroccan fritters or my brazilian sister-in-law's coconut milk fish.
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Borie-Vieille.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.