The Domaine de Borie-Vieille of Gaillac of South West

Domaine de Borie-Vieille
The winery offers 16 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 54 of the estates of South West.
It is located in Gaillac in the region of South West
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The Domaine de Borie-Vieille is one of the world's great estates. It offers 16 wines for sale in of Gaillac to come and discover on site or to buy online.

Top Domaine de Borie-Vieille wines

Looking for the best Domaine de Borie-Vieille wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Borie-Vieille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Borie-Vieille wines with technical and enological descriptions.

The top white wines of Domaine de Borie-Vieille

Food and wine pairings with a white wine of Domaine de Borie-Vieille

How Domaine de Borie-Vieille wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional flemish carbonades, smoked salmon sandwich or magic cake cheese quiche.

The grape varieties most used in the white wines of Domaine de Borie-Vieille.

  • Chardonnay
  • Muscadelle
  • Loin de l'Oeil
  • Mauzac Blanc

Discovering the wine region of Gaillac

Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.

AOC (1938), 2,500 ha on limestone and Tarn terraces.

The top red wines of Domaine de Borie-Vieille

Food and wine pairings with a red wine of Domaine de Borie-Vieille

How Domaine de Borie-Vieille wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of alsatian bäckeoffe, marinated leg of lamb with herbs or algerian couscous.

The best vintages in the red wines of Domaine de Borie-Vieille

  • 2015With an average score of 3.70/5
  • 2016With an average score of 3.50/5
  • 2014With an average score of 3.22/5

The grape varieties most used in the red wines of Domaine de Borie-Vieille.

  • Shiraz/Syrah
  • Braucol
  • Prunelard
  • Cabernet Sauvignon
  • Duras

Discover the grape variety: Prunelard

Structured, colourful reds with a dark ruby hue, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, sloe (hence its name), black cherry, spices and balsamic notes. Fine ageing potential. Once nearly extinct, rediscovered and preserved for its genetic value: biological parent of malbec. Grown by a handful of Gaillac winemakers in Gaillac AOC. Native French variety from the South-West, ancestral identity.

The top sparkling wines of Domaine de Borie-Vieille

Food and wine pairings with a sparkling wine of Domaine de Borie-Vieille

How Domaine de Borie-Vieille wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sparkling wines of Domaine de Borie-Vieille.

  • Mauzac Blanc

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

The top sweet wines of Domaine de Borie-Vieille

Food and wine pairings with a sweet wine of Domaine de Borie-Vieille

How Domaine de Borie-Vieille wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of jack be little (mini pumpkin) egg casserole, grandma's cherry clafoutis or turkey stir-fry with blue cheese.

The best vintages in the sweet wines of Domaine de Borie-Vieille

  • 2016With an average score of 4.30/5

The grape varieties most used in the sweet wines of Domaine de Borie-Vieille.

  • Mauzac Blanc

Discover the grape variety: Loin de l'oeil

Aromatic, lively whites with a pale golden robe, supple palate and preserved acidity, with signature aromas of white flowers (acacia, hawthorn), citrus (lemon), exotic fruits (pineapple) and white-fleshed fruits (pear). Vinified dry and sweet. Star of Gaillac AOC, defining the identity of Gaillac whites both dry and sweet. Indigenous French white variety from the South-West, also called Len de l'El, grown in the Tarn.

The top pink wines of Domaine de Borie-Vieille

Food and wine pairings with a pink wine of Domaine de Borie-Vieille

How Domaine de Borie-Vieille wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rougaille tomatoes (madagascar), bacon dates or haddock with curry cream.

The grape varieties most used in the pink wines of Domaine de Borie-Vieille.

  • Shiraz/Syrah
  • Braucol
  • Duras

The word of the wine: Flowable

A supple, easy-drinking wine with little consistency in the mouth.

Discover other wineries and winemakers neighboring the Domaine de Borie-Vieille

Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Borie-Vieille.

Discover the grape variety: Muscadelle

Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.

Discover other regions and appellation of Haut-Pays