Domaine CarcenacJadis Gaillac
Red wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Jadis Gaillac of Domaine Carcenac in the region of South West often reveals types of flavors of pepper, spices.
Food and wine pairings with Jadis Gaillac
Pairings that work perfectly with Jadis Gaillac
Original food and wine pairings with Jadis Gaillac
The Jadis Gaillac of Domaine Carcenac matches generally quite well with dishes of beef or game (deer, venison) such as recipes of oxtail with seed sauce or alsatian wine pie.
Details and technical informations about Domaine Carcenac's Jadis Gaillac.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Jadis Gaillac from Domaine Carcenac are 2015, 2016, 2017, 2014 and 2012.
Informations about the Domaine Carcenac
The Domaine Carcenac is one of of the world's greatest estates. It offers 22 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
