Winery Causse MarinesLes Peyrouzelles
Red wine
This wine is a blend of 3 varietals which are the Duras, the Syrah and the Braucol.
This wine generally goes well with blue cheese, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Les Peyrouzelles of Winery Causse Marines in the region of South West often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of cranberry, pepper or cassis.
Food and wine pairings with Les Peyrouzelles
Pairings that work perfectly with Les Peyrouzelles
Original food and wine pairings with Les Peyrouzelles
The Les Peyrouzelles of Winery Causse Marines matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef pot au feu (grandma's style), lamb tagine with peppers and artichoke bottoms or dauphine apples.
Details and technical informations about Winery Causse Marines's Les Peyrouzelles.
Discover the grape variety: Duras
Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).
Last vintages of this wine
The best vintages of Les Peyrouzelles from Winery Causse Marines are 2020, 2019, 2013, 2017 and 2016.
Informations about the Winery Causse Marines
The Winery Causse Marines is one of of the world's greatest estates. It offers 24 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
