
Winery Le RocLa Saignée Fronton
This wine is a blend of 2 varietals which are the Cabernet franc and the Négrette.
This wine generally goes well with pork, poultry or beef.
The La Saignée Fronton of the Winery Le Roc is in the top 80 of wines of Fronton.

Wine flavors and olphactive analysis
On the nose the La Saignée Fronton of Winery Le Roc in the region of South West often reveals types of flavors of strawberries, spices or red fruit.
Food and wine pairings with La Saignée Fronton
Pairings that work perfectly with La Saignée Fronton
Original food and wine pairings with La Saignée Fronton
The La Saignée Fronton of Winery Le Roc matches generally quite well with dishes of beef, lamb or pork such as recipes of oxtail with seed sauce, oriental stew with couscous or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Le Roc's La Saignée Fronton.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of La Saignée Fronton from Winery Le Roc are 2017, 2016, 2013, 2014
Informations about the Winery Le Roc
The Winery Le Roc is one of of the world's greatest estates. It offers 14 wines for sale in the of Fronton to come and discover on site or to buy online.
The wine region of Fronton
South-West AOC north of Toulouse around its fetish grape: signature Negrette as king red (50-70%) — deep robe with signature notes of violet, peony, blackcurrant, blackberry, raspberry, liquorice, sweet spices and a peppery touch, supple tannins and elegant freshness, moreishness and persistent floral finish. Syrah, Cabernets, Cot, Gamay as backup. Fresh, aromatic rosés equally emblematic. AOC (1975), ~2,000 ha on gravelly terraces, temperate climate.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.














