Winery Le RocRoc' Ambulle
Sparkling wine
This wine generally goes well with
The Roc' Ambulle of the Winery Le Roc is in the top 5 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Roc' Ambulle of Winery Le Roc in the region of Vin de France often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of non oak, oak or tree fruit.
Details and technical informations about Winery Le Roc's Roc' Ambulle.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Roc' Ambulle from Winery Le Roc are 2016, 2017
Informations about the Winery Le Roc
The Winery Le Roc is one of of the world's greatest estates. It offers 14 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
