
Winery VinovalieHaut-Capitole Fronton
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Négrette.
This wine generally goes well with poultry, beef or lamb.

Wine flavors and olphactive analysis
On the nose the Haut-Capitole Fronton of Winery Vinovalie in the region of South West often reveals types of flavors of oak, spices.
Food and wine pairings with Haut-Capitole Fronton
Pairings that work perfectly with Haut-Capitole Fronton
Original food and wine pairings with Haut-Capitole Fronton
The Haut-Capitole Fronton of Winery Vinovalie matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with dark beer, thomas's shoulder of lamb or pork colombo.
Details and technical informations about Winery Vinovalie's Haut-Capitole Fronton.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Haut-Capitole Fronton from Winery Vinovalie are 2014, 2016, 2015, 2012
Informations about the Winery Vinovalie
The Winery Vinovalie is one of of the world's greatest estates. It offers 92 wines for sale in the of Fronton to come and discover on site or to buy online.
The wine region of Fronton
South-West AOC north of Toulouse around its fetish grape: signature Negrette as king red (50-70%) — deep robe with signature notes of violet, peony, blackcurrant, blackberry, raspberry, liquorice, sweet spices and a peppery touch, supple tannins and elegant freshness, moreishness and persistent floral finish. Syrah, Cabernets, Cot, Gamay as backup. Fresh, aromatic rosés equally emblematic. AOC (1975), ~2,000 ha on gravelly terraces, temperate climate.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.














