The Winery Vinovalie is one of the world's great estates. It offers 83 wines for sale in of South West to come and discover on site or to buy online.
Looking for the best Winery Vinovalie wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinovalie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinovalie wines with technical and enological descriptions.
How Winery Vinovalie wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of fondue bourguignonne and accompanying sauces, oven-baked lamb stew or cheeseburger from a to z.
On the nose the red wine of Winery Vinovalie. often reveals types of flavors of oaky, oak or strawberries and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery Vinovalie. is a powerful with a nice balance between acidity and tannins.
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
Multi-coloured Gaillac, sweet Monbazillac. Identity grapes: Négrette at Fronton, Fer Servadou at Marcillac, Mauzac at Gaillac. 16,000 ha, 29 AOCs.
How Winery Vinovalie wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of brasucade of mussels from languedoc, nanie's diced ham quiche or stuffed artichoke.
Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).
How Winery Vinovalie wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pork chops with potatoes, sauté of lamb or truffade (auvergne - cantal - 15).
On the nose the pink wine of Winery Vinovalie. often reveals types of flavors of strawberries, red fruit or cream and sometimes also flavors of cherry, red fruit or raspberry.
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
How Winery Vinovalie wines pair with each other generally quite well with dishes such as recipes .
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinovalie.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
